Being a fishmonger today is about so much more than being able to distinguish between salmon and trout. You as a customer should be able to feel confident that the fish has passed all regulations and sustainability requirements. At S\u00f6derholmens Fisk, this knowledge is always included, both when you buy the fish over the counter and when you enjoy the restaurant's various flavour experiences. Here we serve rustic dishes with inspiration from all over the world - with fish & chips as a standing feature. Stop by for something quick and easy, or sit down for a filling lunch. The popular Friday oyster feast continues as usual!<\/p>\n
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