Meat that tastes heavenly starts with animals that thrive on the land. Free-range pigs that are allowed to graze freely, grass-grazing cattle and game from pure Swedish forests. Clemens Kött & Husman has its feet firmly planted in the soil of Skåne.
At the bar, you can savour carefully prepared home cooking, using ingredients from local farms. With respect for tradition, food culture is created without shortcuts. Scanian common sense has produced good food for decades, and it still works.
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