Nothing is more important to us than that our guests eat well, enjoy and feel good. Our food is prepared by chefs with long experience of the art of Asian cooking. We try to buy primarily locally grown food and Swedish ingredients. Our signature is a varied buffet that always consists of at least ten dishes. The buffet includes food from many Asian countries, and our guests should recognise themselves but also be greeted by new dishes based on the season. The buffet sticks to the fresh, tasty food, in a stylish design, which has made it our signature.
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